Composition of Senegal millets and sorghums
نویسندگان
چکیده
منابع مشابه
Potential of Millets: Nutrients Composition and Health Benefits
Millet grains have substantial benefits as a draught resistant crop, yield good productivity in the areas with water scarcity, possesses remarkable edible & nutritive values, and ease of processing & food manufacturing. Agriculture & Food security policymakers of developing countries should give due attention in promoting the research work & projects for studying the processing, food manufactur...
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Seed protein of foxtai1 and proso millets were fractionated into polypeptides that were analyzed for their major protein, prolamin, and the NHrterminal amine acid seqllenccs of the proteins were determined. The proteins extracted from foxtail and proso millets were 64.1% and 80.0% prolamin, respectively. The polypeptides of the prolamins were classMed into two groups. The majer polypeptides of ...
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Millets are major food and feed sources in the developing world especially in the semiarid tropical regions of Africa and Asia. The most widely cultivated millets are pearl mil‐ let [Pennisetum glaucum (L.) R. Br.], finger millet [Eleusine coracana (L.) Gaertn], foxtail millet [Setaria italica (L.) P. Beauvois], Japanese barnyard millet [Echinochloa esculneta (A. Braun) H. Scholz], Indian Barny...
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With the advent of Next-generation sequencing and bioinformatic tools, gene expression studies have changed dramatically. Whole transcriptome studies are providing valuable resources for generating molecular markers like microsatellites and single-nucleotide polymorphisms and candidate genes. Transcriptome sequencing or RNA-Seq becomes more relevant in cases where whole-genome sequencing is not...
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PEARL MILLET Pearl millet is one of the two major crops grown to feed people living in the semi-arid, low input dryland agriculture regions of Africa and southeast Asia. People in northern Nambia are almost entirely dependent on pearl millet for food. Four countries in the Sahel of Africa, with a total population of 38 million, depend on pearl millet to provide over 1,000 calories per person pe...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1957
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19570022